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Part-Time Faculty - Culinary Science

Company: Central Ohio Technical College
Location: Newark
Posted on: January 15, 2021

Job Description:

A bachelor's degree from a regionally accredited institution of higher education. ServSafe certification. In some cases, in lieu of the applicant's having a bachelor's degree, the College will consider, as appropriate, associate degrees coupled with related work experiences in the field, professional licensure and certifications, or other demonstrated competencies and achievements that are relevant to the subject matter to be taught.Demonstrated:In-depth knowledge of the subject area to be taught.Proficiency in oral and written communication in the language in which assigned courses will be taught.Ability to communicate effectively with and maintain positive working relationships with students, peers, supervisors, and staff.Belief in and concern for community service.High ethical and moral character.Proficiency with email.Willingness to teach in a variety of instructional delivery modes including the use of instructional technologies and online learning management systems.Commitment to diversity.Commitment to meeting students' learning needs and empowering students in their learning endeavors.Personal and educational philosophy compatible with the goals, objectives, and mission of Central Ohio Technical College.Requires successful completion of a background check.Preferred Qualifications: A master's degree from a regionally accredited institution of higher education in the subject area or a related degree or a master's degree in education. Previous teaching experience and experience with curriculum development and assessment.Knowledge of fabrication techniques used for meat, poultry, and seafood; and knowledge of basic charcuterie.American Culinary Federation (ACF) certification as a Certified Culinary Educator, Certified Executive Chef level or above. Research Chefs Association (RCA) membership.Summary of Duties: The part-time faculty member is responsible for providing professional, quality work as a teaching faculty member. Work includes facilitating student learning by conducting and teaching technical education courses at the undergraduate level, using active learning methods and a variety of instructional strategies designed to assist the learner in meeting the objectives of the course; assessing student learning; and providing academic assistance to students as needed.Central Ohio Technical College is an Equal Opportunity Employer.Location: Multiple Work Hours: VariesClosing Date: Open Until Filled Yes Special Instructions to Applicants: This application for a part-time faculty position is being submitted to an ongoing applicant pool, which is reviewed when a teaching opportunity is available. You may be contacted for future part-time teaching opportunities matching your qualifications.For consideration, please submit an online application and upload a resume, cover letter and unofficial transcripts (see "Other" required documents in the application process) to confirm teaching credentials as a part-time instructor. Official transcripts will be required prior to commencement of teaching.

Keywords: Central Ohio Technical College, Newark , Part-Time Faculty - Culinary Science, Hospitality & Tourism , Newark, Ohio

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