Part-Time Faculty - Culinary Science
Company: Central Ohio Technical College
Location: Newark
Posted on: January 15, 2021
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Job Description:
A bachelor's degree from a regionally accredited institution of
higher education. ServSafe certification. In some cases, in lieu of
the applicant's having a bachelor's degree, the College will
consider, as appropriate, associate degrees coupled with related
work experiences in the field, professional licensure and
certifications, or other demonstrated competencies and achievements
that are relevant to the subject matter to be
taught.Demonstrated:In-depth knowledge of the subject area to be
taught.Proficiency in oral and written communication in the
language in which assigned courses will be taught.Ability to
communicate effectively with and maintain positive working
relationships with students, peers, supervisors, and staff.Belief
in and concern for community service.High ethical and moral
character.Proficiency with email.Willingness to teach in a variety
of instructional delivery modes including the use of instructional
technologies and online learning management systems.Commitment to
diversity.Commitment to meeting students' learning needs and
empowering students in their learning endeavors.Personal and
educational philosophy compatible with the goals, objectives, and
mission of Central Ohio Technical College.Requires successful
completion of a background check.Preferred Qualifications: A
master's degree from a regionally accredited institution of higher
education in the subject area or a related degree or a master's
degree in education. Previous teaching experience and experience
with curriculum development and assessment.Knowledge of fabrication
techniques used for meat, poultry, and seafood; and knowledge of
basic charcuterie.American Culinary Federation (ACF) certification
as a Certified Culinary Educator, Certified Executive Chef level or
above. Research Chefs Association (RCA) membership.Summary of
Duties: The part-time faculty member is responsible for providing
professional, quality work as a teaching faculty member. Work
includes facilitating student learning by conducting and teaching
technical education courses at the undergraduate level, using
active learning methods and a variety of instructional strategies
designed to assist the learner in meeting the objectives of the
course; assessing student learning; and providing academic
assistance to students as needed.Central Ohio Technical College is
an Equal Opportunity Employer.Location: Multiple Work Hours:
VariesClosing Date: Open Until Filled Yes Special Instructions to
Applicants: This application for a part-time faculty position is
being submitted to an ongoing applicant pool, which is reviewed
when a teaching opportunity is available. You may be contacted for
future part-time teaching opportunities matching your
qualifications.For consideration, please submit an online
application and upload a resume, cover letter and unofficial
transcripts (see "Other" required documents in the application
process) to confirm teaching credentials as a part-time instructor.
Official transcripts will be required prior to commencement of
teaching.
Keywords: Central Ohio Technical College, Newark , Part-Time Faculty - Culinary Science, Hospitality & Tourism , Newark, Ohio
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