Company: Daybreak Foods
Posted on: September 18, 2023
Summary This position is a Processing Line Worker in a Food
Processing (Eggs) company. Under the direction of the Processing
Supervisor, this position performs various tasks ensuring the
highest quality product possible.Key Responsibilities
Food Safety and Food Quality
Perform all functions of the position with strict adherence to all
HACCP, SQF, cGMP's, and regulatory protocols. Follows food safety
principals. Ensure that products and materials are handled and
stored in such a way as to prevent damage or product contamination.
Examine product to verify conformance to quality standards.
Maintain compliance with the personnel and process hygiene
Grades and aligns eggs entering the washer section. Provides for
smooth transition of eggs from main egg belt conveyor to the
accumulating station. Keeps area clean, tracks inedible, dumps
inedible into auger. Cleans washer screens. Performs chemical
checks, foam control in washers and works re-wash eggs back into
egg flow. Grades eggs from the washers per SOP. Provides for smooth
transition of eggs from transfer room to breaking machine. Keeps
area clean. Assists as needed during breaks and clean up. Grades
broken eggs from the breaking machine removing bad or blood spot
eggs and shells from cups. Performs clean up duties meeting USDA
standards in Breaking, Transfer, and Shell rooms after production
shift has ended.
Qualifications To perform this job successfully, an individual must
be able to perform each essential duty satisfactorily. The
requirements listed below are representative of the knowledge,
skill, and/or ability required. Reasonable accommodations may be
made to enable individuals with disabilities to perform the
essential functions. Knowledge, Skills and Abilities
Experience in Food Manufacturing or Processing desirable. Safety
programs and processes, such as Confined Space, LOTO, Hazcom, etc.
Physical Demands Stand and walk constantly; grip, grasp, push,
pull, reach, bend, stoop, lift up to 10 pounds frequently; sit,
climb, lift up to 50 pounds occasionally. Work Environment
Frequently exposed to moving mechanical parts and water, and
chemicals. Temperature is regulated for operations standards.
Cooler temperatures occur in specific areas. The noise level in the
work environment is usually moderate. Proper personal protective
equipment will be required during certain working conditions.
Employees are required to comply with Good Manufacturing Practices
(GMP's) due to working in a food manufacturing environment
(hairnets, clean clothes, etc.).
Keywords: Daybreak Foods, Newark , Line Worker, Other , Johnstown, Ohio
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